Melted Ice Cream Cake

Melted Ice Cream Cake

by Héloïse Garnier 2 years ago
2 (1)
45 minutes
261.7 kcal
38.3 g carbs
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Description

Wonderful way to use up ice cream that sits in your freezer and never gets eaten. Use any flavor cake mix and ice cream you like.

Ingredients
  • cooking spray
  • 2 teaspoons all-purpose flour
  • 2 cups melted ice cream
  • 1 (15.25 ounce) package cake mix
  • 3 eggs
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.
  3. 3. Place melted ice cream, cake mix, and eggs in large bowl; beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.
  4. 4. Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.
Nutrition Facts
serving: 10 slices
calories: 261.7 kcal
carbohydrates: 38.3 g
protein: 5.4 g
saturated fat: 3.7 g
cholesterol: 67.4 mg
sodium: 398.8 mg
fiber: 1.2 g
sugar: 22.3 g