Cookies and Cream Ice Cream Cones

Cookies and Cream Ice Cream Cones

by Pablo Esteban 2 years ago
2 (1)
5 minutes
226.5 kcal
37.2 g carbs
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Description

A chocolaty homemade delight!

Ingredients
  • 10 chocolate sandwich cookies (such as Oreo®), crushed
  • ½ cup white sugar
  • ½ cup all-purpose flour
  • 2 egg whites
  • ¼ cup milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Directions
  1. 1. Whisk cookie crumbs, sugar, flour, egg whites, milk, butter, vanilla extract, and salt together in a large bowl until batter is smooth.
  2. 2. Heat an oiled griddle over medium-high heat. Drop batter by large spoonfuls onto griddle and cook until edges are set, 4 to 5 minutes. Flip and continue to cook until disc is firm, 1 to 2 minutes.
  3. 3. Roll disc into a cone shape. Prop up the disc in place for 1 to 2 minutes until hardened into a cone. Repeat with remaining batter.
Nutrition Facts
serving: 6 cones
calories: 226.5 kcal
carbohydrates: 37.2 g
protein: 3.6 g
saturated fat: 3.2 g
cholesterol: 11 mg
sodium: 156.5 mg
fiber: 0.8 g
sugar: 24.1 g
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