Cookies and Cream Ice Cream Cones
Share recipe
Description
A chocolaty homemade delight!
Ingredients
- 10 chocolate sandwich cookies (such as Oreo®), crushed
- ½ cup white sugar
- ½ cup all-purpose flour
- 2 egg whites
- ¼ cup milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
- 1. Whisk cookie crumbs, sugar, flour, egg whites, milk, butter, vanilla extract, and salt together in a large bowl until batter is smooth.
- 2. Heat an oiled griddle over medium-high heat. Drop batter by large spoonfuls onto griddle and cook until edges are set, 4 to 5 minutes. Flip and continue to cook until disc is firm, 1 to 2 minutes.
- 3. Roll disc into a cone shape. Prop up the disc in place for 1 to 2 minutes until hardened into a cone. Repeat with remaining batter.
Nutrition Facts
serving: 6 cones
calories: 226.5 kcal
carbohydrates: 37.2 g
protein: 3.6 g
saturated fat: 3.2 g
cholesterol: 11 mg
sodium: 156.5 mg
fiber: 0.8 g
sugar: 24.1 g
Categories