Curry-Style Chicken and Spinach
Share recipe
Description
The 'curry' is in the combo of cumin, coriander, and ginger. I make this for my fiance, who doesn't like curry. He loves this.
Ingredients
- 3 tablespoons butter
- 2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
- ½ teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- ¼ teaspoon onion powder
- ⅛ teaspoon crushed red pepper flakes
- 2 teaspoons garlic, finely chopped
- ½ cup chicken broth
- 1 (10 ounce) package frozen chopped spinach
- ⅓ cup heavy cream
- salt to taste
Directions
- 1. Melt the butter in a large skillet over medium-high heat. Cook and stir the chicken in the butter about 5 minutes, until browned.
- 2. Season the chicken with the cumin, coriander, ginger, onion powder, and red pepper flakes. Mix in the garlic. Pour the chicken broth into the skillet, and bring the mixture to a boil.
- 3. Stir in the spinach and cook about 5 minutes. Mix in the heavy cream, and cook until heated through. Continue cooking until the chicken is no longer pink and juices run clear. Salt to taste.
Nutrition Facts
serving: 4 servings
calories: 461.2 kcal
carbohydrates: 6.1 g
protein: 54.5 g
saturated fat: 12.1 g
cholesterol: 188.6 mg
sodium: 549.7 mg
fiber: 3 g
sugar: 0.5 g