Greek Yogurt Chocolate Cake
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Description
This Greek yogurt cake is a chocolaty, low-fat alternative to a cake with butter!
Ingredients
- 1 ¾ cups self-rising flour
- 1 cup unsweetened cocoa powder
- ⅛ teaspoon salt
- 2 cups white sugar
- 1 cup water
- 2 eggs
- ¼ cup vanilla Greek yogurt
- 2 teaspoons vanilla extract
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.
- 3. Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.
- 4. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.
Nutrition Facts
serving: 1 double-layered 9-inch cake
calories: 226.8 kcal
carbohydrates: 51 g
protein: 4.5 g
saturated fat: 1 g
cholesterol: 31.4 mg
sodium: 270.6 mg
fiber: 2.9 g
sugar: 33.7 g
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