Swiss Chicken Bake
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Description
Delicious meal the whole family loves.
Ingredients
- 6 skinless, boneless chicken breast halves
- 5 ounces sliced fresh mushrooms
- 2 cups shredded Swiss cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¼ cup sour cream
- ¼ cup chicken broth
- ¼ cup Parmesan cheese
Directions
- 1. Preheat an oven to 350 degrees F (175 degrees C).
- 2. Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
- 3. Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.
Nutrition Facts
serving: 6 servings
calories: 350.4 kcal
carbohydrates: 6.7 g
protein: 37.3 g
saturated fat: 9.7 g
cholesterol: 107.4 mg
sodium: 512.7 mg
fiber: 0.2 g
sugar: 1.6 g