My Favorite Grilled Chicken Ever

My Favorite Grilled Chicken Ever

by Ethel Fox 1 year ago
5 (2)
35 minutes
318.3 kcal
3.6 g carbs
Description

Kelli Bhattacharjee gave me this recipe, which was a winner one year at Versailles Poultry Days. I made a few changes to it and this is hands down my favorite grilled chicken ever! I have literally been making it at least once a week since I've had the recipe. Try it. You won't be disappointed! This is absolutely delicious and makes a very moist and flavorful finished product.

Ingredients
  • 2 cups white distilled vinegar
  • 2 cups water
  • 2 sticks butter
  • 4 tablespoons Worcestershire sauce
  • 4 tablespoons garlic salt
  • 2 tablespoons ground black pepper
  • 1 tablespoon white sugar
  • 2 teaspoons minced garlic
  • 2 (8 ounce) bone-in chicken breasts
  • 4 chicken leg quarters
Directions
  1. 1. Combine vinegar, water, butter, Worcestershire sauce, garlic salt, pepper, sugar, and minced garlic in a pot. Bring to a boil. Remove from heat and let marinade cool to room temperature, at least 30 minutes.
  2. 2. Place chicken in a resealable zip-top bag. Pour marinade over chicken, seal, and marinate, 8 hours to overnight.
  3. 3. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer chicken pieces to the grill, shaking off excess marinade; discard remaining marinade.
  4. 4. Grill chicken until no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
serving: 12 servings
calories: 318.3 kcal
carbohydrates: 3.6 g
protein: 21.1 g
saturated fat: 12.2 g
cholesterol: 108.5 mg
sodium: 2040.4 mg
fiber: 0.3 g
sugar: 1.6 g