My Favorite Grilled Chicken Ever

Name: My Favorite Grilled Chicken Ever recipe
Prep time: 10 min
Cook time: 35 min
Yield: 12 servings
Cuisine: Global
Ingredients: 2 cups white distilled vinegar; 2 cups water; 2 sticks butter; 4 tablespoons Worcestershire sauce; 4 tablespoons garlic salt; 2 tablespoons ground black pepper; 1 tablespoon white sugar; 2 teaspoons minced garlic; 2 (8 ounce) bone-in chicken breasts; 4 chicken leg quarters

by Ethel Fox 1 year ago

5 (2)

35 minutes

318.3 kcal

3.6 g carbs

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Description

Kelli Bhattacharjee gave me this recipe, which was a winner one year at Versailles Poultry Days. I made a few changes to it and this is hands down my favorite grilled chicken ever! I have literally been making it at least once a week since I've had the recipe. Try it. You won't be disappointed! This is absolutely delicious and makes a very moist and flavorful finished product.

Ingredients

2 cups white distilled vinegar
2 cups water
2 sticks butter
4 tablespoons Worcestershire sauce
4 tablespoons garlic salt
2 tablespoons ground black pepper
1 tablespoon white sugar
2 teaspoons minced garlic
2 (8 ounce) bone-in chicken breasts
4 chicken leg quarters

Directions

1. Combine vinegar, water, butter, Worcestershire sauce, garlic salt, pepper, sugar, and minced garlic in a pot. Bring to a boil. Remove from heat and let marinade cool to room temperature, at least 30 minutes.
2. Place chicken in a resealable zip-top bag. Pour marinade over chicken, seal, and marinate, 8 hours to overnight.
3. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer chicken pieces to the grill, shaking off excess marinade; discard remaining marinade.
4. Grill chicken until no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

serving: 12 servings

calories: 318.3 kcal

carbohydrates: 3.6 g

protein: 21.1 g

saturated fat: 12.2 g

cholesterol: 108.5 mg

sodium: 2040.4 mg

fiber: 0.3 g

sugar: 1.6 g