Grilled Cassava Flour Pizza Crust
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Description
Grilled paleo pizza that is super fun and an interactive meal. Top with your favorite toppings.
Ingredients
- coconut oil cooking spray
- ¾ cup lukewarm water
- ¾ teaspoon coconut sugar
- ¾ teaspoon active dry yeast
- 1 ½ teaspoons avocado oil (such as Chosen Foods®)
- ½ teaspoon salt
- ¼ teaspoon Italian seasoning
- ⅔ cup cassava flour (such as Otto's®), or more as needed
- ¼ cup arrowroot powder
- ¾ teaspoon gelatin
Directions
- 1. Preheat grill for medium heat and lightly grease the grate.
- 2. Mix water, coconut sugar, and yeast in a measuring cup until well combined. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add avocado oil, salt, and Italian seasoning; stir well.
- 3. Combine cassava flour, arrowroot powder, and gelatin in a bowl. Pour in yeast mixture; stir with a wooden spoon until well combined. Add more cassava flour as needed, 1 tablespoon at a time, until a dough forms.
- 4. Divide dough into 4 equal portions; knead and shape into balls. Dust a piece of parchment paper with arrowroot powder; place 1 dough ball on top and generously dust the top. Cover with another piece of parchment paper; roll out into a 4-inch pizza crust. Repeat this step with remaining dough balls.
- 5. Remove top parchment paper. Grease top of each crust with coconut cooking spray; flip and place crusts on the grill, greased-size down. Cook until golden brown, about 7 minutes.
Nutrition Facts
serving: 4 4-inch pizza crusts
calories: 150.1 kcal
carbohydrates: 32.2 g
protein: 0.7 g
saturated fat: 0.2 g
sodium: 296.4 mg
fiber: 0.8 g
sugar: 0.8 g
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