Tuna-Tomato Noodle Casserole

Tuna-Tomato Noodle Casserole

by Louella Carlson 2 years ago
4.1 (10)
45 minutes
353.4 kcal
22.1 g carbs
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Description

This is a quick and easy casserole, and has been a favorite for many years.

Ingredients
  • 3 tablespoons chopped onion
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 ½ cups egg noodles
  • 1 ¼ cups shredded sharp Cheddar cheese
  • 1 (5 ounce) can tuna, drained
Directions
  1. 1. Cook noodles in a pot of boiling water until done. Drain.
  2. 2. In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
  3. 3. Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
Nutrition Facts
serving: 4 servings
calories: 353.4 kcal
carbohydrates: 22.1 g
protein: 22.2 g
saturated fat: 10 g
cholesterol: 66.7 mg
sodium: 1020.4 mg
fiber: 1.1 g
sugar: 6.3 g
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