Taco Skillet Burgers
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Description
Classic from when I was a kid. Big plate of smothered, comfort food deliciousness! My kids love this recipe.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 package taco seasoning mix
- 1 (11.5 ounce) can condensed bean with bacon soup
- ½ cup water
- ½ cup diced fresh tomato
- ½ cup shredded Cheddar cheese
- ½ cup corn chips (such as Fritos®, crushed
- ¼ cup sliced olives
Directions
- 1. Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.
- 2. Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.
- 3. Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.
Nutrition Facts
serving: 4 servings
calories: 503.7 kcal
carbohydrates: 31.2 g
protein: 28.7 g
saturated fat: 11 g
cholesterol: 86.9 mg
sodium: 1537.8 mg
fiber: 5.2 g
sugar: 3 g
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