Artichoke, Pesto, and Garlic Naan Bread Pizza

Artichoke, Pesto, and Garlic Naan Bread Pizza

by Scott Campbell 1 year ago
5 (2)
7 minutes
659.6 kcal
59.9 g carbs
Description

This really simple, unusual and healthier combination of savory flavors is ready in 15 minutes. Just add another slice of naan for a second serving.

Ingredients
  • 1 ½ teaspoons extra-virgin olive oil
  • 1 teaspoon pesto sauce
  • 1 clove garlic, chopped
  • 1 garlic naan bread
  • 3 tablespoons shredded mozzarella cheese
  • 3 tablespoons feta cheese with Italian spices
  • 2 marinated artichoke hearts, chopped, or to taste
  • 2 banana peppers, chopped, or more to taste
  • 6 slices turkey pepperoni, quartered, or to taste
Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C).
  2. 2. Mix olive oil, pesto, and garlic together in a bowl. Spread over naan bread. Top with mozzarella cheese and feta cheese. Scatter artichoke hearts, banana peppers, and turkey pepperoni on top.
  3. 3. Bake in the preheated oven until cheese is melted, 7 to 9 minutes.
Nutrition Facts
serving: 1 pizza
calories: 659.6 kcal
carbohydrates: 59.9 g
protein: 35.8 g
saturated fat: 11.9 g
cholesterol: 104.2 mg
sodium: 1788.1 mg
fiber: 13.3 g
sugar: 6 g