Ginger Chicken Meatballs
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Description
This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.
Ingredients
- 1 pound ground chicken (preferably dark meat)
- ½ cup plain dry bread crumbs
- 1 large egg
- 3 tablespoons peeled and minced fresh ginger
- ⅓ cup minced scallions
- 2 teaspoons soy sauce
- 2 teaspoons toasted sesame oil
- 2 cloves garlic, minced
- ¼ teaspoon kosher salt
- 1 tablespoon canola oil, or as needed
Directions
- 1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- 2. Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
- 3. Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
- 4. Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.
Nutrition Facts
serving: 4 servings
calories: 255.9 kcal
carbohydrates: 11.9 g
protein: 29.9 g
saturated fat: 1.5 g
cholesterol: 106.8 mg
sodium: 459.6 mg
fiber: 1 g
sugar: 1.3 g
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