Sous Vide Flan

Sous Vide Flan

by Célian Fabre 2 years ago
4.8 (9)
1 hour
324.7 kcal
50.5 g carbs
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Description

With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up.

Ingredients
  • ¾ cup white sugar
  • 8 4-ounce Mason® jars with lids and rings
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 3 eggs
  • 1 tablespoon vanilla extract
Directions
  1. 1. Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
  2. 2. Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.
  3. 3. Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.
  4. 4. Place jars in the water bath and set timer for 1 hour.
  5. 5. Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.
  6. 6. Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.
Nutrition Facts
serving: 8 jars
calories: 324.7 kcal
carbohydrates: 50.5 g
protein: 9.5 g
saturated fat: 5.4 g
cholesterol: 100.1 mg
sodium: 138.7 mg
sugar: 50.5 g