Yellow Split Pea and Frankfurter Soup

Yellow Split Pea and Frankfurter Soup

by Felipe Muñoz 2 years ago
4.3 (10)
1 hour
433.8 kcal
43.2 g carbs
Share recipe
Description

This soup is the perfect comfort food!!! Warms to the toes! It is a thick soup with frankfurter chunks for that extra flavor. You can substitute chopped ham for the frankfurters.

Ingredients
  • 1 tablespoon olive oil
  • 1 Spanish onion, finely chopped
  • 1 large carrot, finely chopped
  • 2 ribs celery, diced
  • 2 cloves garlic, minced
  • ½ teaspoon ground mace
  • 2 ½ cups dried yellow split peas
  • 5 cups chicken stock
  • 8 frankfurters, sliced
  • salt and pepper to taste
Directions
  1. 1. Heat olive oil in a large pot over medium heat. Stir in onion, carrot, celery, and garlic; cook to soften, but not brown, about 7 minutes.
  2. 2. Mix in the mace and split peas. Stir in the stock; cover, and simmer for 1 hour, or until the peas are soft.
  3. 3. Season with salt and pepper. Stir in frankfurters, and heat through.
Nutrition Facts
serving: 8 servings
calories: 433.8 kcal
carbohydrates: 43.2 g
protein: 22.3 g
saturated fat: 7.1 g
cholesterol: 30.7 mg
sodium: 1111.4 mg
fiber: 16.6 g
sugar: 8.5 g