Moist Cinnamon Rolls
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Description
These are moist, delicious rolls. They can be made gooey by making a caramel sauce. They also freeze well.
Ingredients
- 1 cup warm milk
- 1 egg
- 2 tablespoons butter
- 2 tablespoons sugar
- ½ teaspoon salt
- 3 ⅓ cups bread flour
- 1 ½ teaspoons active dry yeast
- ⅓ cup butter
- ½ cup brown sugar
- 2 tablespoons milk
- 1 cup chopped walnuts
- ¼ cup butter, melted
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- ½ cup chopped walnuts
- ½ cup raisins
Directions
- 1. Place milk, egg, butter, sugar, salt, flour and yeast in bread machine pan. Make sure you add yeast last. Set bread machine on Dough cycle and begin.
- 2. In a medium sauce pan, melt 1/3 cup butter over medium-low heat. Stir in 1/2 cup brown sugar, 2 tablespoons milk and 1 cup walnuts. Stir constantly until well blended. Pour this sauce in a 9x13 inch pan; set aside.
- 3. After the cycle is complete, put the dough on a lightly floured board, and roll the dough into a rectangle about 10x15. Brush the dough with melted butter and sprinkle with brown sugar, cinnamon, nuts and raisins.
- 4. Roll the dough up tightly like a jelly roll, starting with the long side. Press the edges to seal. With a knife, or preferably a long piece of dental floss, cut the roll into one inch pieces. Place the pieces in the prepared pan on top of the caramel sauce.
- 5. Cover with a damp cloth and let rise in a warm place until double in size, about 1 1/2 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
- 6. Bake in preheated oven for 15 to 20 minutes, until brown. Remove from oven and immediately turn upside down onto a platter.
Nutrition Facts
serving: 15 rolls
calories: 336.3 kcal
carbohydrates: 39.3 g
protein: 6.8 g
saturated fat: 6.7 g
cholesterol: 36.9 mg
sodium: 155.7 mg
fiber: 1.9 g
sugar: 12.3 g
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