Indonesian Nasi Goreng

Indonesian Nasi Goreng

by Ritthy George 2 years ago
4.7 (3)
35 minutes
429.7 kcal
51.5 g carbs
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Description

This spicy rice mix is a favorite snack in Indonesia. Usually this fried rice is serve with sambal (spicy relish) and prawn crackers.

Ingredients
  • 12 ounces long grain white rice
  • 3 cups water
  • salt to taste
  • 2 tablespoons sunflower seed oil
  • 1 pound skinless, boneless chicken breast halves
  • 2 cloves garlic, coarsely chopped
  • 1 fresh red chile pepper, seeded and chopped
  • 1 tablespoon curry paste
  • 1 bunch green onions, thinly sliced
  • 2 tablespoons soy sauce, or more to taste
  • 1 teaspoon sunflower seed oil
  • 2 eggs
  • 2 ounces roasted peanuts, coarsely chopped
  • ¼ cup chopped fresh cilantro
Directions
  1. 1. Bring rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. 2. Heat 2 tablespoons sunflower oil in a wok or skillet over medium-high heat; cook and stir chicken, garlic, and red chile pepper until chicken is golden brown, 5 to 7 minutes. Stir in curry paste until fragrant, about 1 minute. Add cooked rice and green onions, cooking and stirring for 5 minutes more. Season with soy sauce.
  3. 3. Push rice mixture to one side of the wok. Heat remaining 1 teaspoon sunflower oil in middle of wok; cook and stir eggs until just set, about 1 minute. Stir rice mixture into eggs. Sprinkle with peanuts and cilantro. Serve immediately.
Nutrition Facts
serving: 6 servings
calories: 429.7 kcal
carbohydrates: 51.5 g
protein: 24.3 g
saturated fat: 2.2 g
cholesterol: 101 mg
sodium: 491.2 mg
fiber: 2.7 g
sugar: 2.2 g