Frozen Sherbet Dessert

Frozen Sherbet Dessert

by Leroy Hudson 2 years ago
4.5 (10)
401.8 kcal
100.9 g carbs
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Description

A great and refreshing dessert for a hot summer day!

Ingredients
  • 1 (10 ounce) package frozen raspberries
  • ½ gallon pineapple sherbet
  • 2 firm bananas. sliced
Directions
  1. 1. Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.
Nutrition Facts
serving: 6 servings
calories: 401.8 kcal
carbohydrates: 100.9 g
protein: 0.8 g
sodium: 0.9 mg
fiber: 8.4 g
sugar: 84 g