Fried Scrapple Sandwiches

Fried Scrapple Sandwiches

by Angel Moreno 2 years ago
3.2 (5)
10 minutes
294.1 kcal
35.7 g carbs
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Description

Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.

Ingredients
  • 3 tablespoons vegetable oil
  • 4 (1/4 inch thick) slices fresh scrapple
  • 8 slices bread, toasted
  • 2 teaspoons prepared spicy mustard
Directions
  1. 1. Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.
Nutrition Facts
serving: 4 sandwiches
calories: 294.1 kcal
carbohydrates: 35.7 g
protein: 10.1 g
saturated fat: 4 g
cholesterol: 30.8 mg
sodium: 1040.3 mg
fiber: 1.3 g
sugar: 2.2 g