Fried Scrapple Sandwiches
by Angel Moreno 2 years ago
3.2 (5)
10 minutes
294.1 kcal
35.7 g carbs
Description
Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.
Ingredients
- 3 tablespoons vegetable oil
- 4 (1/4 inch thick) slices fresh scrapple
- 8 slices bread, toasted
- 2 teaspoons prepared spicy mustard
Directions
- 1. Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.
Nutrition Facts
serving: 4 sandwiches
calories: 294.1 kcal
carbohydrates: 35.7 g
protein: 10.1 g
saturated fat: 4 g
cholesterol: 30.8 mg
sodium: 1040.3 mg
fiber: 1.3 g
sugar: 2.2 g
From Angel Moreno Show All
Impossibly Easy Cheeseburger Pie
by Angel Moreno 2 years ago
4.5 (10)
333.7 kcal
10.8 g carbs
Coconut Jasmine Rice
by Angel Moreno 2 years ago
4.5 (10)
20 minutes
302.1 kcal
40.9 g carbs
Spanish Potato Omelet
by Angel Moreno 2 years ago
4.3 (9)
45 minutes
252 kcal
10.7 g carbs
Russian Vegetable Pie
by Angel Moreno 1 year ago
4.7 (9)
40 minutes
318.5 kcal
23.8 g carbs
Pecan Torte
by Angel Moreno 1 year ago
3 (2)
25 minutes
345.6 kcal
20.9 g carbs
More Recipes Like This
Parmalet (Crisp Parmesan Omelet)
by Josefa Torres 2 years ago
0 ()
5 minutes
290.7 kcal
1.9 g carbs
Cheese Torte with Chicken and Mushroom
by Brett Snyder 2 years ago
0 ()
1 hour
561 kcal
9.2 g carbs
Saltfish Buljol
by Janet Perry 2 years ago
0 ()
30 minutes
430.8 kcal
18.2 g carbs
Creamy Slow Cooker Steel-Cut Oats
by Brayden Graham 2 years ago
0 ()
8 hours
324.6 kcal
52.6 g carbs
Summer Garden Crustless Quiche
by Alix Renaud 2 years ago
0 ()
1 hour
296.8 kcal
12.6 g carbs
Protein Powerhouse Baked Oatmeal
by Victoria Morel 1 year ago
0 ()
40 minutes
338.6 kcal
44.8 g carbs
Onion and Mushroom Scrambled Eggs
by Ines Cabrera 8 months ago
0 ()
20 minutes
415.5 kcal
13.3 g carbs
Simple Keto Zucchini Hash
by Jade Gonzalez 1 year ago
0 ()
20 minutes
200.3 kcal
5 g carbs
Pineapple Delight Smoothie
by Gloria Bravo 2 years ago
0 ()
197 kcal
40.8 g carbs
Dutch Oven Mountain Man Breakfast
by Lucy Douglas 1 year ago
0 ()
1 hour
448.6 kcal
16.5 g carbs
Black Sesame and Walnut Banana Bread
by Sharlene Cruz 2 years ago
0 ()
35 minutes
389.3 kcal
56.8 g carbs
Overnight Steel-Cut Oatmeal
by Claudia Santiago 2 years ago
0 ()
6 hours
189.3 kcal
28.3 g carbs
Quick Lemon Poppy Seed Bread
by Calvin Barnes 2 years ago
0 ()
199.2 kcal
24.1 g carbs
Gluten-Free Waffles
by Allan Webb 2 years ago
0 ()
10 minutes
277.9 kcal
22.6 g carbs
Grandma Irena's Palacsinta (Hungarian Crepes)
by Adriana Guerrero 9 months ago
0 ()
30 minutes
872.6 kcal
98.7 g carbs
Quiche a la Benedict
by Lorenzo Gonzalez 2 years ago
0 ()
50 minutes
410.6 kcal
19.5 g carbs
Mom's Breakfast Strata
by Sofia Lynch 1 year ago
0 ()
50 minutes
496.2 kcal
19.9 g carbs
Lola's Horchata
by Lucas Flores 1 year ago
0 ()
213.2 kcal
48.4 g carbs
French Toast Sticks
by Ricardo Herrero 1 year ago
0 ()
10 minutes
52.3 kcal
9.7 g carbs
Banana Poppy Seed Pancakes
by Bastien Bonnet 2 years ago
0 ()
5 minutes
358.3 kcal
52 g carbs
Tortilla Espanola
by Trinidad Dominguez 2 years ago
0 ()
25 minutes
340.3 kcal
37.3 g carbs
100% Whole Wheat Pancakes
by Martin Iglesias 2 years ago
0 ()
45 minutes
410 kcal
57.2 g carbs
Egg and Bacon Bread Bowl Muffins
by Liam Castro 2 years ago
0 ()
20 minutes
446.5 kcal
52.2 g carbs
Richard's Breakfast Scramble
by Ian Green 6 months ago
0 ()
15 minutes
317.9 kcal
4.1 g carbs
Breakfast Burritos de Frank
by Brett Bates 1 year ago
0 ()
20 minutes
427.6 kcal
41.1 g carbs
Secret Ingredient Smoothie
by Phil Pearson 2 years ago
0 ()
200.4 kcal
42 g carbs
Sugar-Free French Toast Casserole
by Tyrone Davis 2 years ago
0 ()
30 minutes
160.1 kcal
18.6 g carbs
Shakshooka
by Julien Garnier 2 years ago
0 ()
25 minutes
176.3 kcal
16.3 g carbs
Pina Colada Smoothie
by Gina Dixon 1 year ago
0 ()
254.2 kcal
54.6 g carbs