Raisin Sauce for Ham II

Raisin Sauce for Ham II

by Martha Simpson 2 years ago
4.5 (10)
25 minutes
59.9 kcal
15.2 g carbs
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Description

A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.

Ingredients
  • ½ cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon mustard powder
  • 1 tablespoon white vinegar
  • 1 cup raisins
  • ¼ teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1 ½ cups water
Directions
  1. 1. In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.
Nutrition Facts
serving: 2 1/2 cups
calories: 59.9 kcal
carbohydrates: 15.2 g
protein: 0.3 g
sodium: 3.8 mg
fiber: 0.3 g
sugar: 5.9 g