Daniel's Favorite Cheesecake

Daniel's Favorite Cheesecake

by Terrance Rice 2 years ago
4.3 (9)
302.3 kcal
29.2 g carbs
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Description

This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer.

Ingredients
  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup white sugar
  • 1 ½ tablespoons vanilla extract
  • 1 egg
  • ¼ cup all-purpose flour
  • ½ cup milk
  • 1 (9 inch) graham cracker crust
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
  3. 3. Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.
Nutrition Facts
serving: 1 - 9 inch cheesecake
calories: 302.3 kcal
carbohydrates: 29.2 g
protein: 4.8 g
saturated fat: 9.5 g
cholesterol: 57.4 mg
sodium: 234.6 mg
fiber: 0.4 g
sugar: 20.9 g