Mamma Rita's Eggs and Tomato Sauce
by Lison Dumont 2 years ago
4.6 (10)
10 minutes
154.4 kcal
5.3 g carbs
Description
This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or French baguette on hand to soak up the delicious sauce.
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 ripe tomatoes, chopped
- 4 eggs
- salt and pepper to taste
Directions
- 1. In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
- 2. Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.
Nutrition Facts
serving: 4 servings
calories: 154.4 kcal
carbohydrates: 5.3 g
protein: 7.5 g
saturated fat: 2.5 g
cholesterol: 186 mg
sodium: 373.8 mg
fiber: 0.9 g
sugar: 3.4 g
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