Pineapple Stuffing
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Description
A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.
Ingredients
- ½ cup margarine
- 1 cup white sugar
- 4 eggs
- 1 (20 ounce) can crushed pineapple, drained
- 5 slices white bread, cubed
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
- 2. In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
- 3. Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving
Nutrition Facts
serving: 5 servings
calories: 506 kcal
carbohydrates: 70.7 g
protein: 7.6 g
saturated fat: 4.5 g
cholesterol: 148.8 mg
sodium: 437.6 mg
fiber: 1.5 g
sugar: 57.7 g