Vegan Chocolate Ice Cream

Vegan Chocolate Ice Cream

by Gabin Bernard 2 years ago
5 (2)
231.8 kcal
37 g carbs
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Description

Such a healthy and surprisingly delicious treat!

Ingredients
  • 1 ½ cups ice cubes
  • 3 frozen bananas
  • ½ cup cashew milk
  • 1 tablespoon cacao powder, or more to taste
  • 1 ½ tablespoons rice whipped topping, or to taste
  • 1 tablespoon vegan chocolate shavings, or to taste
Directions
  1. 1. Combine ice, bananas, cashew milk, and cacao powder in a blender. Pulse until creamy.
  2. 2. Transfer ice cream to a serving bowl. Top with rice whipped topping and chocolate shavings.
Nutrition Facts
serving: 3 servings
calories: 231.8 kcal
carbohydrates: 37 g
protein: 2.3 g
saturated fat: 3.3 g
sodium: 125.9 mg
fiber: 5.3 g
sugar: 19.6 g