Mexican Turkey Burger

Mexican Turkey Burger

by Samuel Robertson 2 years ago
5 (1)
15 minutes
536.1 kcal
33 g carbs
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Description

This is a simple mix for tasty and slightly spicy turkey burgers. Great meal with fries and a green salad. Easy to prep ahead of time. Fast weeknight meal. Serve with any burger toppings you like.

Ingredients
  • 1 ⅓ pounds ground turkey breast
  • ¾ cup shredded Mexican cheese blend
  • ½ green poblano pepper, diced
  • 1 tablespoon seasoned salt (such as Santa Maria-style)
  • 1 tablespoon granulated onion
  • 4 hamburger buns, split
  • 2 avocados, mashed
Directions
  1. 1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. 2. Mix together ground turkey, shredded cheese, poblano pepper, seasoned salt, and granulated onion in a bowl until thoroughly combined. Divide mixture into 4 portions. Roll each portion into a ball and press into a burger shape.
  3. 3. Place burgers on the preheated grill and cook, flipping once halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on hamburger buns topped with mashed avocado.
Nutrition Facts
serving: 4 burgers
calories: 536.1 kcal
carbohydrates: 33 g
protein: 47.7 g
saturated fat: 7.5 g
cholesterol: 112.5 mg
sodium: 1139.2 mg
fiber: 8.4 g
sugar: 1.2 g