Northern Stuffed Burgers
by Léandre Renard 2 years ago
4.4 (8)
10 minutes
704.7 kcal
0.1 g carbs
Description
These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese.
Ingredients
- 2 pounds ground beef
- garlic powder to taste
- ground black pepper to taste
- 1 dash celery seed
Directions
- 1. Preheat an outdoor grill for high heat and lightly oil grate.
- 2. In a large bowl, combine the ground beef with the garlic powder, ground black pepper and celery seed to taste. Mix well and form into 8 flat patties.
- 3. Spread 4 of the patties with your favorite condiments, then place the 4 remaining patties over these and seal the edges.
- 4. Grill over high heat for 5 minutes per side, or to desired doneness. Use either two spatulas to turn, or you could use a fish basket.
Nutrition Facts
serving: 4 servings
calories: 704.7 kcal
carbohydrates: 0.1 g
protein: 37.8 g
saturated fat: 24.5 g
cholesterol: 192.9 mg
sodium: 154.8 mg
Categories
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