Northern Stuffed Burgers

Northern Stuffed Burgers

by Léandre Renard 2 years ago
4.4 (8)
10 minutes
704.7 kcal
0.1 g carbs
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Description

These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese.

Ingredients
  • 2 pounds ground beef
  • garlic powder to taste
  • ground black pepper to taste
  • 1 dash celery seed
Directions
  1. 1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. 2. In a large bowl, combine the ground beef with the garlic powder, ground black pepper and celery seed to taste. Mix well and form into 8 flat patties.
  3. 3. Spread 4 of the patties with your favorite condiments, then place the 4 remaining patties over these and seal the edges.
  4. 4. Grill over high heat for 5 minutes per side, or to desired doneness. Use either two spatulas to turn, or you could use a fish basket.
Nutrition Facts
serving: 4 servings
calories: 704.7 kcal
carbohydrates: 0.1 g
protein: 37.8 g
saturated fat: 24.5 g
cholesterol: 192.9 mg
sodium: 154.8 mg