Chicken Fajitas from Mazola®

Name: Chicken Fajitas from Mazola® recipe
Prep time: 15 min
Cook time: 10 min
Yield: 8 fajitas
Cuisine: Global
Ingredients: 2 tablespoons Mazola® Corn Oil; 1 pound chicken breast tenders; 1 medium onion, cut into julienne strips; 2 green or red bell peppers, cut into julienne strips; 1 teaspoon Spice Islands® Oregano; 1 teaspoon Spice Islands® Garlic Salt; ¾ teaspoon Spice Islands® Ground Cumin; 8 (6- to 8-inch) tortillas, warmed

by Vicky Carpenter 1 year ago

4.2 (9)

10 minutes

546.9 kcal

60.8 g carbs

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Description

Delicious chicken fajitas seasoned just right are ready to serve in 25 minutes.

Ingredients

2 tablespoons Mazola® Corn Oil
1 pound chicken breast tenders
1 medium onion, cut into julienne strips
2 green or red bell peppers, cut into julienne strips
1 teaspoon Spice Islands® Oregano
1 teaspoon Spice Islands® Garlic Salt
¾ teaspoon Spice Islands® Ground Cumin
8 (6- to 8-inch) tortillas, warmed

Directions

1. Heat oil in large skillet on medium heat. Add chicken, onion, and pepper; stir fry until chicken is no longer pink and vegetables are crisp and tender, about 3 to 5 minutes. Stir in oregano, garlic salt, cumin, salt and pepper. Fill warm tortillas with chicken mixture. If desired, garnish with sour cream, avocado, cilantro, and lime wedges.

Nutrition Facts

serving: 8 fajitas

calories: 546.9 kcal

carbohydrates: 60.8 g

protein: 34.9 g

saturated fat: 3.8 g

cholesterol: 69.2 mg

sodium: 823.7 mg

fiber: 4.9 g

sugar: 2.7 g