Chicken Fajitas from Mazola®

Chicken Fajitas from Mazola®

by Vicky Carpenter 2 years ago
4.2 (9)
10 minutes
546.9 kcal
60.8 g carbs
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Description

Delicious chicken fajitas seasoned just right are ready to serve in 25 minutes.

Ingredients
  • 2 tablespoons Mazola® Corn Oil
  • 1 pound chicken breast tenders
  • 1 medium onion, cut into julienne strips
  • 2 green or red bell peppers, cut into julienne strips
  • 1 teaspoon Spice Islands® Oregano
  • 1 teaspoon Spice Islands® Garlic Salt
  • ¾ teaspoon Spice Islands® Ground Cumin
  • 8 (6- to 8-inch) tortillas, warmed
Directions
  1. 1. Heat oil in large skillet on medium heat. Add chicken, onion, and pepper; stir fry until chicken is no longer pink and vegetables are crisp and tender, about 3 to 5 minutes. Stir in oregano, garlic salt, cumin, salt and pepper. Fill warm tortillas with chicken mixture. If desired, garnish with sour cream, avocado, cilantro, and lime wedges.
Nutrition Facts
serving: 8 fajitas
calories: 546.9 kcal
carbohydrates: 60.8 g
protein: 34.9 g
saturated fat: 3.8 g
cholesterol: 69.2 mg
sodium: 823.7 mg
fiber: 4.9 g
sugar: 2.7 g