Mojo Grilling Marinade

Name: Mojo Grilling Marinade recipe
Prep time: 15 min
Cook time: 15 min
Yield: 3 cups
Cuisine: Global
Ingredients: 6 cloves garlic, coarsely chopped; ½ cup minced yellow onion; 1 cup freshly squeezed orange juice; ½ cup freshly squeezed lime juice; ½ teaspoon ground cumin; 1 teaspoon dried oregano flakes; ½ teaspoon lemon-pepper seasoning; ½ teaspoon freshly ground black pepper; 1 teaspoon kosher salt; ¼ cup chopped cilantro; 1 teaspoon hot pepper sauce (e.g. Tabasco™); 1 cup olive oil

by Mia Mcdonalid 1 year ago

4.5 (10)

177.3 kcal

4.4 g carbs

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Description

This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.

Ingredients

6 cloves garlic, coarsely chopped
½ cup minced yellow onion
1 cup freshly squeezed orange juice
½ cup freshly squeezed lime juice
½ teaspoon ground cumin
1 teaspoon dried oregano flakes
½ teaspoon lemon-pepper seasoning
½ teaspoon freshly ground black pepper
1 teaspoon kosher salt
¼ cup chopped cilantro
1 teaspoon hot pepper sauce (e.g. Tabasco™)
1 cup olive oil

Directions

1. Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.

Nutrition Facts

serving: 3 cups

calories: 177.3 kcal

carbohydrates: 4.4 g

protein: 0.4 g

saturated fat: 2.5 g

sodium: 183.7 mg

fiber: 0.4 g

sugar: 2.2 g