Creamy Spinach Soup

Creamy Spinach Soup

by Beatriz Serrano 2 years ago
4.7 (10)
35 minutes
330.3 kcal
16.7 g carbs
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Description

This is a very delicious cream of spinach soup that can be served with a few croutons on top.

Ingredients
  • 1 pound frozen chopped spinach, thawed
  • 2 cups water
  • 4 teaspoons chicken bouillon granules
  • ½ cup chopped onion
  • ¼ teaspoon garlic powder
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 3 cups half-and-half
  • salt and pepper to taste
Directions
  1. 1. Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.
  2. 2. Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half; mix until smooth. Pour the cream mixture into the spinach soup, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.
Nutrition Facts
serving: 5 servings
calories: 330.3 kcal
carbohydrates: 16.7 g
protein: 8.8 g
saturated fat: 16.3 g
cholesterol: 78.3 mg
sodium: 608.5 mg
fiber: 3.1 g
sugar: 1.9 g