Creamy Spinach Soup

Name: Creamy Spinach Soup recipe
Prep time: 10 min
Cook time: 35 min
Yield: 5 servings
Cuisine: Global
Ingredients: 1 pound frozen chopped spinach, thawed; 2 cups water; 4 teaspoons chicken bouillon granules; ½ cup chopped onion; ¼ teaspoon garlic powder; ¼ cup butter; ¼ cup all-purpose flour; 3 cups half-and-half; salt and pepper to taste

by Beatriz Serrano 1 year ago

4.7 (10)

35 minutes

330.3 kcal

16.7 g carbs

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Description

This is a very delicious cream of spinach soup that can be served with a few croutons on top.

Ingredients

1 pound frozen chopped spinach, thawed
2 cups water
4 teaspoons chicken bouillon granules
½ cup chopped onion
¼ teaspoon garlic powder
¼ cup butter
¼ cup all-purpose flour
3 cups half-and-half
salt and pepper to taste

Directions

1. Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.
2. Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half; mix until smooth. Pour the cream mixture into the spinach soup, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.

Nutrition Facts

serving: 5 servings

calories: 330.3 kcal

carbohydrates: 16.7 g

protein: 8.8 g

saturated fat: 16.3 g

cholesterol: 78.3 mg

sodium: 608.5 mg

fiber: 3.1 g

sugar: 1.9 g