Cucumber and Dill Pasta Salad

Name: Cucumber and Dill Pasta Salad recipe
Prep time: 10 min
Cook time: 12 min
Yield: 6 servings
Cuisine: Global
Ingredients: 2 cups macaroni; 2 cups cucumber - peeled, seeded and chopped; 1 cup chopped tomatoes; 1 cup low-fat sour cream; ½ cup skim milk; 1 tablespoon chopped fresh dill weed; ½ teaspoon coarse ground black pepper; ½ teaspoon salt; 1 tablespoon distilled white vinegar

by Pablo Lozano 1 year ago

3.9 (9)

12 minutes

202.7 kcal

31.3 g carbs

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Description

A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes.

Ingredients

2 cups macaroni
2 cups cucumber - peeled, seeded and chopped
1 cup chopped tomatoes
1 cup low-fat sour cream
½ cup skim milk
1 tablespoon chopped fresh dill weed
½ teaspoon coarse ground black pepper
½ teaspoon salt
1 tablespoon distilled white vinegar

Directions

1. Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.
2. In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
3. Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.

Nutrition Facts

serving: 6 servings

calories: 202.7 kcal

carbohydrates: 31.3 g

protein: 7 g

saturated fat: 3.1 g

cholesterol: 16.1 mg

sodium: 223.8 mg

fiber: 1.8 g

sugar: 2.8 g