Chocolate Chip Cookie Ice Cream Cake

Name: Chocolate Chip Cookie Ice Cream Cake recipe
Prep time: 20 min
Cook time: 15 min
Yield: 1 9-inch round cake
Cuisine: Global
Ingredients: 1 (18 ounce) package small chocolate chip cookies; ¼ cup margarine, melted; 1 cup hot fudge topping; 2 quarts vanilla ice cream; 1 cup whipped cream; 12 cherries cherries

by Pedro Tucker 1 year ago

4.8 (10)

532.6 kcal

66.5 g carbs

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Description

Vary this dessert by using different flavors of ice cream.

Ingredients

1 (18 ounce) package small chocolate chip cookies
¼ cup margarine, melted
1 cup hot fudge topping
2 quarts vanilla ice cream
1 cup whipped cream
12 cherries cherries

Directions

1. Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
2. Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
3. Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.

Nutrition Facts

serving: 1 9-inch round cake

calories: 532.6 kcal

carbohydrates: 66.5 g

protein: 6.4 g

saturated fat: 12 g

cholesterol: 42.5 mg

sodium: 316.3 mg

fiber: 2.7 g

sugar: 46.5 g