Black Beans, Corn, and Yellow Rice

Name: Black Beans, Corn, and Yellow Rice recipe
Prep time: 5 min
Cook time: 20 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 (8 ounce) package yellow rice mix; 1 ¼ cups water; 2 tablespoons olive oil; 1 (15 ounce) can black beans, rinsed and drained; 1 (15.25 ounce) can whole kernel corn, drained; 2 teaspoons lime juice; 1 teaspoon ground cumin

by Alberto Herrero 1 year ago

4.7 (9)

20 minutes

99.6 kcal

15.1 g carbs

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Description

I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.

Ingredients

1 (8 ounce) package yellow rice mix
1 ¼ cups water
2 tablespoons olive oil
1 (15 ounce) can black beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
2 teaspoons lime juice
1 teaspoon ground cumin

Directions

1. Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
2. Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.

Nutrition Facts

serving: 8 servings

calories: 99.6 kcal

carbohydrates: 15.1 g

protein: 2 g

saturated fat: 0.6 g

sodium: 195.1 mg

fiber: 1.4 g

sugar: 1.7 g