Jennifer's Ultimate Pancake Mix
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Description
Tastes better than the store-brand mixes and can be altered easily. Note: You will need large airtight container (3- to 4-quart size) for storage.
Ingredients
- 4 cups all-purpose flour
- 1 cup cornmeal
- 1 cup whole wheat flour
- 1 cup oat flour
- 7 teaspoons baking powder
- 7 teaspoons white sugar
- 5 teaspoons egg replacer (dry)
- 4 teaspoons salt
Directions
- 1. Mix all-purpose flour, cornmeal, whole wheat flour, oat flour, baking powder, white sugar, egg replacer, and salt together in a bowl. Pour into an airtight container; shake well and store.
Nutrition Facts
serving: 2 1/2 pounds of pancake mix
calories: 91.1 kcal
carbohydrates: 19.2 g
protein: 2.5 g
saturated fat: 0.1 g
sodium: 354.4 mg
fiber: 1.2 g
sugar: 0.9 g
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