Chocolate Ice Cream Mug Cake

Name: Chocolate Ice Cream Mug Cake recipe
Prep time: 5 min
Cook time: 2 min
Yield: 1 serving
Cuisine: Global
Ingredients: ⅓ cup vanilla ice cream, melted; 1 ½ tablespoons all-purpose flour; ¼ teaspoon baking powder; 1 teaspoon unsweetened cocoa powder; 1 scoop vanilla ice cream

by Valentin Duran 2 years ago

5 (2)

2 minutes

178.3 kcal

25.6 g carbs

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Description

What's better than ice cream on your mug cake? Ice cream in a mug cake! Not just that, you can top it with ice cream, too!. Sounds like heaven!

Ingredients

⅓ cup vanilla ice cream, melted
1 ½ tablespoons all-purpose flour
¼ teaspoon baking powder
1 teaspoon unsweetened cocoa powder
1 scoop vanilla ice cream

Directions

1. Mix melted ice cream, flour, and baking powder together in a microwave-safe mug. Stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with vanilla ice cream.

Nutrition Facts

serving: 1 serving

calories: 178.3 kcal

carbohydrates: 25.6 g

protein: 3.9 g

saturated fat: 4.6 g

cholesterol: 28.6 mg

sodium: 174.5 mg

fiber: 1.4 g

sugar: 13.9 g