Chocolate Ice Cream Mug Cake
by Valentin Duran 1 year ago
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Description
What's better than ice cream on your mug cake? Ice cream in a mug cake! Not just that, you can top it with ice cream, too!. Sounds like heaven!
Ingredients
- ⅓ cup vanilla ice cream, melted
- 1 ½ tablespoons all-purpose flour
- ¼ teaspoon baking powder
- 1 teaspoon unsweetened cocoa powder
- 1 scoop vanilla ice cream
Directions
- 1. Mix melted ice cream, flour, and baking powder together in a microwave-safe mug. Stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with vanilla ice cream.
Nutrition Facts
serving: 1 serving
calories: 178.3 kcal
carbohydrates: 25.6 g
protein: 3.9 g
saturated fat: 4.6 g
cholesterol: 28.6 mg
sodium: 174.5 mg
fiber: 1.4 g
sugar: 13.9 g
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