Spring Roll Dipping Sauce

Spring Roll Dipping Sauce

by Susana Castillo 2 years ago
4.7 (10)
5 minutes
34.8 kcal
5.6 g carbs
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Description

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

Ingredients
  • ¼ cup soy sauce
  • 2 tablespoons hoisin sauce, or more as needed
  • 1 tablespoon water
  • 1 clove garlic, minced
  • 1 teaspoon green onions, chopped
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon white sugar
  • ¼ teaspoon minced fresh ginger
Directions
  1. 1. Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
  2. 2. Before serving, pour mixture into a small saucepan and heat. Serve warm.
Nutrition Facts
serving: 4 servings
calories: 34.8 kcal
carbohydrates: 5.6 g
protein: 1.3 g
saturated fat: 0.1 g
cholesterol: 0.2 mg
sodium: 1031.5 mg
fiber: 0.4 g
sugar: 3 g