Spring Roll Dipping Sauce
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Description
Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.
Ingredients
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce, or more as needed
- 1 tablespoon water
- 1 clove garlic, minced
- 1 teaspoon green onions, chopped
- ½ teaspoon toasted sesame oil
- ½ teaspoon white sugar
- ¼ teaspoon minced fresh ginger
Directions
- 1. Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
- 2. Before serving, pour mixture into a small saucepan and heat. Serve warm.
Nutrition Facts
serving: 4 servings
calories: 34.8 kcal
carbohydrates: 5.6 g
protein: 1.3 g
saturated fat: 0.1 g
cholesterol: 0.2 mg
sodium: 1031.5 mg
fiber: 0.4 g
sugar: 3 g
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