Milk Chocolate Cheesecake

Name: Milk Chocolate Cheesecake recipe
Prep time: 15 min
Cook time: 30 min
Yield: 1 13x9-inch cheesecake
Cuisine: Global
Ingredients: 1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix; 2 (8 ounce) packages cream cheese; 8 ounces milk chocolate, melted; 3 large eggs; ⅔ cup whipping cream; ¼ cup butter or margarine, melted; whipping cream; fresh strawberries

by Linda Morales 1 year ago

4.5 (2)

30 minutes

502.7 kcal

47.9 g carbs

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Description

Top your smooth and creamy Milk Chocolate Cheesecake with generous spoonfuls of whipped cream and fresh strawberries.

Ingredients

1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix
2 (8 ounce) packages cream cheese
8 ounces milk chocolate, melted
3 large eggs
⅔ cup whipping cream
¼ cup butter or margarine, melted
whipping cream
fresh strawberries

Directions

1. Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.
2. For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.
3. For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.
4. Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.

Nutrition Facts

serving: 1 13x9-inch cheesecake

calories: 502.7 kcal

carbohydrates: 47.9 g

protein: 8.3 g

saturated fat: 18.1 g

cholesterol: 119.7 mg

sodium: 434.8 mg

fiber: 2 g

sugar: 29.6 g