Sweet Cornbread Loaf

Sweet Cornbread Loaf

by Edgar Wade 1 year ago
4.5 (10)
1 hour
233.7 kcal
44.8 g carbs
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Description

This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish!

Ingredients
  • 2 cups cornmeal
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon baking soda
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
  2. 2. Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.
  3. 3. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.
Nutrition Facts
serving: 1 5x9-inch loaf
calories: 233.7 kcal
carbohydrates: 44.8 g
protein: 4.1 g
saturated fat: 0.8 g
cholesterol: 1.6 mg
sodium: 343.4 mg
fiber: 1.2 g
sugar: 19 g