Easy Cheesy Hash Browns
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Description
These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 (10.75 ounce) cans cream of celery soup
- 2 cups sour cream
- 2 cups shredded Cheddar cheese
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 2 cups crushed corn flakes
- ½ cup butter, melted
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.
- 3. Bake until casserole is bubbling and topping has browned, about 1 hour.
Nutrition Facts
serving: 12 servings
calories: 404.2 kcal
carbohydrates: 23.3 g
protein: 9.9 g
saturated fat: 20.3 g
cholesterol: 83.1 mg
sodium: 689.6 mg
fiber: 1.5 g
sugar: 1.4 g
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