NO YOLKS® Lamb Stew
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Description
Tender chunks of lamb spiced with fresh herbs are served over delicious NO YOLKS® Noodles that are always smooth, firm and delicious.
Ingredients
- 6 ounces NO YOLKS® Dumplings
- 1 tablespoon olive oil
- 1 pound lamb stew meat in 1 1/2-inch chunks
- 2 leeks, white part only, chopped
- 2 cloves garlic, minced
- ⅓ cup dry red wine
- 1 (14.5 ounce) can crushed tomatoes
- 1 cup beef broth
- ¼ teaspoon pepper
- 1 teaspoon crushed dried rosemary
- 1 teaspoon salt
- 2 cups frozen cut green beans, thawed
Directions
- 1. Prepare noodles according to package directions.
- 2. Heat oil in large heavy-bottomed pot over medium heat. Add lamb, half at a time, and brown on all sides. Remove when done. Add leeks, garlic and wine to pot and scrape up browned bits on bottom of pot. Cook for 2 minutes, stirring occasionally. Add tomatoes, broth, pepper and rosemary. Bring to a simmer. Return lamb to pot. Cover and cook over low heat for 1 hour. Stir in green beans and salt.
- 3. Serve over noodles.
Nutrition Facts
serving: 4 servings
calories: 474.9 kcal
carbohydrates: 50.2 g
protein: 27.1 g
saturated fat: 5.6 g
cholesterol: 64.3 mg
sodium: 993.8 mg
fiber: 6.8 g
sugar: 3.5 g
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