NO YOLKS® Lamb Stew

NO YOLKS® Lamb Stew

by Jorge Bravo 2 years ago
4.8 (6)
1 hour
474.9 kcal
50.2 g carbs
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Description

Tender chunks of lamb spiced with fresh herbs are served over delicious NO YOLKS® Noodles that are always smooth, firm and delicious.

Ingredients
  • 6 ounces NO YOLKS® Dumplings
  • 1 tablespoon olive oil
  • 1 pound lamb stew meat in 1 1/2-inch chunks
  • 2 leeks, white part only, chopped
  • 2 cloves garlic, minced
  • ⅓ cup dry red wine
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 cup beef broth
  • ¼ teaspoon pepper
  • 1 teaspoon crushed dried rosemary
  • 1 teaspoon salt
  • 2 cups frozen cut green beans, thawed
Directions
  1. 1. Prepare noodles according to package directions.
  2. 2. Heat oil in large heavy-bottomed pot over medium heat. Add lamb, half at a time, and brown on all sides. Remove when done. Add leeks, garlic and wine to pot and scrape up browned bits on bottom of pot. Cook for 2 minutes, stirring occasionally. Add tomatoes, broth, pepper and rosemary. Bring to a simmer. Return lamb to pot. Cover and cook over low heat for 1 hour. Stir in green beans and salt.
  3. 3. Serve over noodles.
Nutrition Facts
serving: 4 servings
calories: 474.9 kcal
carbohydrates: 50.2 g
protein: 27.1 g
saturated fat: 5.6 g
cholesterol: 64.3 mg
sodium: 993.8 mg
fiber: 6.8 g
sugar: 3.5 g