Green Onion-Parmesan Mornay Sauce
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Description
A rich and creamy cheese sauce for chicken or vegetables. Made with Swiss, Parmesan, cream and scallions. Great over chicken cordon bleu!
Ingredients
- ½ cup butter
- ½ cup chopped green onions
- ¼ cup chopped fresh parsley
- 2 tablespoons all-purpose flour
- 2 cups cream
- 4 ounces shredded Swiss cheese
- 4 ounces fresh grated Parmesan cheese
- salt and pepper to taste
Directions
- 1. Melt butter in a heavy saucepan over medium heat. Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes. Stir in flour and cook for 3 minutes more, stirring constantly.
- 2. Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses. Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts
serving: 3 cups
calories: 575.7 kcal
carbohydrates: 6.8 g
protein: 14.6 g
saturated fat: 34.6 g
cholesterol: 183.4 mg
sodium: 467.2 mg
fiber: 0.4 g
sugar: 0.7 g
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