No-Bake Cheesecake with Cool Whip®
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Description
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.
Ingredients
- 2 (8 ounce) packages cream cheese, softened to room temperature
- 1 cup white sugar
- 3 tablespoons vanilla extract
- 1 teaspoon lemon extract
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (9 inch) prepared graham cracker crust
- 1 (21 ounce) can strawberry pie filling
Directions
- 1. Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
- 2. Refrigerate until firm, 2 to 3 hours.
Nutrition Facts
serving: 1 9-inch cheesecake
calories: 492.5 kcal
carbohydrates: 57.4 g
protein: 4.4 g
saturated fat: 14.8 g
cholesterol: 49.3 mg
sodium: 286 mg
fiber: 1 g
sugar: 42.1 g