Pesto Pizza

Name: Pesto Pizza recipe
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 (12 inch) pre-baked pizza crust; ½ cup pesto; 1 ripe tomato, chopped; ½ cup green bell pepper, chopped; 1 (2 ounce) can chopped black olives, drained; ½ small red onion, chopped; 1 (4 ounce) can artichoke hearts, drained and sliced; 1 cup crumbled feta cheese

by Rafael Parra 1 year ago

4.6 (9)

10 minutes

393.7 kcal

39.3 g carbs

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Description

A great alternative to your regular pizza.

Ingredients

1 (12 inch) pre-baked pizza crust
½ cup pesto
1 ripe tomato, chopped
½ cup green bell pepper, chopped
1 (2 ounce) can chopped black olives, drained
½ small red onion, chopped
1 (4 ounce) can artichoke hearts, drained and sliced
1 cup crumbled feta cheese

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
3. Bake for 8 to 10 minutes, or until cheese is melted and browned.

Nutrition Facts

serving: 6 servings

calories: 393.7 kcal

carbohydrates: 39.3 g

protein: 17.3 g

saturated fat: 7.8 g

cholesterol: 35.6 mg

sodium: 936.8 mg

fiber: 3 g

sugar: 3.7 g