Braised Beef Short Ribs

Name: Braised Beef Short Ribs recipe
Prep time: 15 min
Cook time: 2 h 40 min
Yield: 10 servings
Cuisine: Global
Ingredients: ½ cup all-purpose flour for coating; 2 teaspoons salt; 1 pinch ground black pepper; 4 pounds beef short ribs; 2 tablespoons vegetable oil; 1 cup water; 1 cup stewed tomatoes; 1 clove garlic, minced; 6 potatoes, peeled and cubed; 3 onions, chopped; 6 carrots, chopped; 1 ½ tablespoons all-purpose flour; 4 tablespoons water

by Marc Parra 1 year ago

4.8 (10)

2 hours

889.3 kcal

36.3 g carbs

Share recipe

Description

After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!

Ingredients

½ cup all-purpose flour for coating
2 teaspoons salt
1 pinch ground black pepper
4 pounds beef short ribs
2 tablespoons vegetable oil
1 cup water
1 cup stewed tomatoes
1 clove garlic, minced
6 potatoes, peeled and cubed
3 onions, chopped
6 carrots, chopped
1 ½ tablespoons all-purpose flour
4 tablespoons water

Directions

1. In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
2. In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
3. Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
4. In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.

Nutrition Facts

serving: 10 servings

calories: 889.3 kcal

carbohydrates: 36.3 g

protein: 30.4 g

saturated fat: 29 g

cholesterol: 137.9 mg

sodium: 645.7 mg

fiber: 4.9 g

sugar: 5.1 g