Braised Beef Short Ribs

Braised Beef Short Ribs

by Marc Parra 1 year ago
4.8 (10)
2 hours
889.3 kcal
36.3 g carbs
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Description

After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!

Ingredients
  • ½ cup all-purpose flour for coating
  • 2 teaspoons salt
  • 1 pinch ground black pepper
  • 4 pounds beef short ribs
  • 2 tablespoons vegetable oil
  • 1 cup water
  • 1 cup stewed tomatoes
  • 1 clove garlic, minced
  • 6 potatoes, peeled and cubed
  • 3 onions, chopped
  • 6 carrots, chopped
  • 1 ½ tablespoons all-purpose flour
  • 4 tablespoons water
Directions
  1. 1. In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
  2. 2. In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
  3. 3. Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
  4. 4. In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.
Nutrition Facts
serving: 10 servings
calories: 889.3 kcal
carbohydrates: 36.3 g
protein: 30.4 g
saturated fat: 29 g
cholesterol: 137.9 mg
sodium: 645.7 mg
fiber: 4.9 g
sugar: 5.1 g