Orange Cookies I
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Description
Drop cookies with sour cream and orange juice.
Ingredients
- 1 ½ cups white sugar
- 1 cup butter, softened
- 1 cup sour cream
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup orange juice
- 3 tablespoons orange zest
Directions
- 1. Beat sugar and butter or margarine until light and fluffy.
- 2. Add sour cream and eggs, blend well.
- 3. Stir in sifted flour and remaining ingredients, mix well.
- 4. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
- 5. Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets.
Nutrition Facts
serving: 6 dozen
calories: 148.3 kcal
carbohydrates: 19.9 g
protein: 2.1 g
saturated fat: 4.2 g
cholesterol: 26.7 mg
sodium: 124.7 mg
fiber: 0.4 g
sugar: 8.8 g
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