Z's Yummy Vegan Chocolate Frosting

Z's Yummy Vegan Chocolate Frosting

by Gaël Hubert 2 years ago
0 (0)
492.7 kcal
48.2 g carbs
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Description

I came up with this recipe when making a gluten-free, nut-free, soy-free, egg-free, and dairy-free cake for a birthday party.

Ingredients
  • ¾ cup cocoa powder (such as Callebaut®)
  • 6 tablespoons coconut milk powder
  • ⅛ teaspoon salt
  • ¼ cup full-fat coconut milk
  • 2 tablespoons water
  • 1 ½ cups vegan butter, in stick form
  • 1 teaspoon vanilla extract
  • 4 cups sifted powdered sugar
Directions
  1. 1. Combine cocoa powder, coconut milk powder, and salt in a bowl. Stir well with a whisk.
  2. 2. Combine coconut milk and water in a microwave-safe bowl and heat in a microwave until steaming, 1 to 3 minutes. Add to cocoa powder mixture and stir until all dry ingredients are incorporated.
  3. 3. Beat vegan butter in a large bowl until fluffy. Add vanilla extract and mix well. Add 1/3 the cocoa mixture at a time, whipping on medium speed after each addition.
  4. 4. Add powdered sugar to the vegan butter mixture, 1/2 cup at a time, whipping on medium speed. Beat frosting until fluffy and spreadable.
Nutrition Facts
serving: 12 servings
calories: 492.7 kcal
carbohydrates: 48.2 g
protein: 2.6 g
saturated fat: 15.4 g
sodium: 266.7 mg
fiber: 1.8 g
sugar: 41.1 g