Z's Yummy Vegan Chocolate Frosting

Name: Z's Yummy Vegan Chocolate Frosting recipe
Prep time: 20 min
Cook time: 15 min
Yield: 12 servings
Cuisine: Global
Ingredients: ¾ cup cocoa powder (such as Callebaut®); 6 tablespoons coconut milk powder; ⅛ teaspoon salt; ¼ cup full-fat coconut milk; 2 tablespoons water; 1 ½ cups vegan butter, in stick form; 1 teaspoon vanilla extract; 4 cups sifted powdered sugar

by Gaël Hubert 1 year ago

0 (0)

492.7 kcal

48.2 g carbs

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Description

I came up with this recipe when making a gluten-free, nut-free, soy-free, egg-free, and dairy-free cake for a birthday party.

Ingredients

¾ cup cocoa powder (such as Callebaut®)
6 tablespoons coconut milk powder
⅛ teaspoon salt
¼ cup full-fat coconut milk
2 tablespoons water
1 ½ cups vegan butter, in stick form
1 teaspoon vanilla extract
4 cups sifted powdered sugar

Directions

1. Combine cocoa powder, coconut milk powder, and salt in a bowl. Stir well with a whisk.
2. Combine coconut milk and water in a microwave-safe bowl and heat in a microwave until steaming, 1 to 3 minutes. Add to cocoa powder mixture and stir until all dry ingredients are incorporated.
3. Beat vegan butter in a large bowl until fluffy. Add vanilla extract and mix well. Add 1/3 the cocoa mixture at a time, whipping on medium speed after each addition.
4. Add powdered sugar to the vegan butter mixture, 1/2 cup at a time, whipping on medium speed. Beat frosting until fluffy and spreadable.

Nutrition Facts

serving: 12 servings

calories: 492.7 kcal

carbohydrates: 48.2 g

protein: 2.6 g

saturated fat: 15.4 g

sodium: 266.7 mg

fiber: 1.8 g

sugar: 41.1 g