Grilled Salmon with Avocado Dip
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Description
This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt.
Ingredients
- 2 avocados - peeled, pitted and diced
- 2 cloves garlic, peeled and minced
- 3 tablespoons Greek-style yogurt
- 1 tablespoon fresh lemon juice
- salt and pepper to taste
- 2 pounds salmon steaks
- 2 teaspoons dried dill weed
- 2 teaspoons lemon pepper
- salt to taste
Directions
- 1. Preheat an outdoor grill for high heat, and lightly oil grate.
- 2. In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
- 3. Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.
Nutrition Facts
serving: 6 servings
calories: 396 kcal
carbohydrates: 6.8 g
protein: 32 g
saturated fat: 5 g
cholesterol: 90.7 mg
sodium: 640.4 mg
fiber: 4.6 g
sugar: 0.8 g
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