Pork-n-Beans Cake

Pork-n-Beans Cake

by Martin Iglesias 1 year ago
4.7 (9)
278.8 kcal
40.5 g carbs
Share recipe
Description

This cake can be made in loaf pans or in 16 ounce cans.

Ingredients
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 (15 ounce) can baked beans with pork
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup raisins
  • 1 teaspoon vanilla extract
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.
  2. 2. In a large bowl, mix sugar, oil, eggs, and beans until smooth.
  3. 3. In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.
  4. 4. Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.
Nutrition Facts
serving: 2 loaf cakes
calories: 278.8 kcal
carbohydrates: 40.5 g
protein: 3.6 g
saturated fat: 1.8 g
cholesterol: 29.4 mg
sodium: 142.3 mg
fiber: 1.9 g
sugar: 25 g
Categories