Pork-n-Beans Cake

Name: Pork-n-Beans Cake recipe
Prep time: 15 min
Cook time: 15 min
Yield: 2 loaf cakes
Cuisine: Global
Ingredients: 2 cups white sugar; 1 cup vegetable oil; 3 eggs; 1 (15 ounce) can baked beans with pork; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 cup raisins; 1 teaspoon vanilla extract

by Martin Iglesias 1 year ago

4.7 (9)

278.8 kcal

40.5 g carbs

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Description

This cake can be made in loaf pans or in 16 ounce cans.

Ingredients

2 cups white sugar
1 cup vegetable oil
3 eggs
1 (15 ounce) can baked beans with pork
2 cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
1 cup raisins
1 teaspoon vanilla extract

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.
2. In a large bowl, mix sugar, oil, eggs, and beans until smooth.
3. In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.
4. Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.

Nutrition Facts

serving: 2 loaf cakes

calories: 278.8 kcal

carbohydrates: 40.5 g

protein: 3.6 g

saturated fat: 1.8 g

cholesterol: 29.4 mg

sodium: 142.3 mg

fiber: 1.9 g

sugar: 25 g