Grilled Tuna Steaks with Grape and Caper Salsa

Grilled Tuna Steaks with Grape and Caper Salsa

by Regina Long 2 years ago
4.7 (9)
5 minutes
348.1 kcal
18.3 g carbs
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Description

This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad.

Ingredients
  • 2 cups red seedless grapes, halved
  • ⅓ cup capers, drained and rinsed
  • 1 shallot, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • 4 (8 ounce) tuna steaks
  • ¼ cup fresh lemon juice
Directions
  1. 1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. 2. Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
  3. 3. Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.
Nutrition Facts
serving: 4 servings
calories: 348.1 kcal
carbohydrates: 18.3 g
protein: 54.1 g
saturated fat: 1.2 g
cholesterol: 102.4 mg
sodium: 427.2 mg
fiber: 1.4 g
sugar: 14.2 g
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