Grilled Tuna Steaks with Grape and Caper Salsa

Name: Grilled Tuna Steaks with Grape and Caper Salsa recipe
Prep time: 20 min
Cook time: 5 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 cups red seedless grapes, halved; ⅓ cup capers, drained and rinsed; 1 shallot, minced; 2 tablespoons chopped fresh parsley; 1 tablespoon olive oil; salt and black pepper to taste; 4 (8 ounce) tuna steaks; ¼ cup fresh lemon juice

by Regina Long 1 year ago

4.7 (9)

5 minutes

348.1 kcal

18.3 g carbs

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Description

This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad.

Ingredients

2 cups red seedless grapes, halved
⅓ cup capers, drained and rinsed
1 shallot, minced
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
salt and black pepper to taste
4 (8 ounce) tuna steaks
¼ cup fresh lemon juice

Directions

1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
2. Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
3. Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.

Nutrition Facts

serving: 4 servings

calories: 348.1 kcal

carbohydrates: 18.3 g

protein: 54.1 g

saturated fat: 1.2 g

cholesterol: 102.4 mg

sodium: 427.2 mg

fiber: 1.4 g

sugar: 14.2 g