Chicken and Shrimp Linguine
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Description
This recipe is a delicious and creamy dish with both shrimp and chicken. Serve with a loaf of crusty bread and a tossed green salad, if desired.
Ingredients
- 1 pound linguini pasta
- ¼ teaspoon ground nutmeg
- 1 pinch cayenne pepper
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- 4 tablespoons butter
- ½ cup milk
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 4 skinless, boneless chicken breast halves - cut into cubes
- ¾ cup white wine
- 1 pound medium shrimp - peeled and deveined
Directions
- 1. Bring a large pot of lightly salted water to a boil. Add linguini pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2. In a small bowl, combine nutmeg, cayenne pepper, onion powder and pepper; set aside.
- 3. In a medium saucepan over medium heat, melt butter and add 1/2 of the spice mixture, milk and cream. Heat until sauce thickens; set aside.
- 4. In a large skillet over medium heat, warm olive oil and add garlic, chicken, wine and remaining spice; cook until chicken is no longer pink. Remove chicken from pan and cook shrimp.
- 5. Deglaze pan by adding some wine and heating it for 2 to 3 minutes; add the cream sauce and reheat if needed. Pour sauce over hot linguine and add chicken mixture and shrimp.
Nutrition Facts
serving: 4 servings
calories: 1082.2 kcal
carbohydrates: 89 g
protein: 67.9 g
saturated fat: 23.7 g
cholesterol: 355.4 mg
sodium: 370.5 mg
fiber: 4 g
sugar: 5.9 g
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