Pumpkin Pie Pudding Shots

Name: Pumpkin Pie Pudding Shots recipe
Prep time: 10 min
Cook time: 15 min
Yield: 18 pudding shots
Cuisine: Global
Ingredients: 1 (15 ounce) can pumpkin puree; 4 ounces cream cheese; ½ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg, or to taste; 1 cup milk; ¾ cup spiced rum; 1 (3 ounce) package instant vanilla pudding mix; 1 (8 ounce) container frozen whipped topping, thawed

by Agustin Torres 1 year ago

0 (0)

115.4 kcal

10.1 g carbs

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Description

Spiced rum helps to create a not-so-traditional addition to your table or a fun adult treat to hand out Halloween night. I top with crushed spiced wafers, whipped cream, and a little caramel.

Ingredients

1 (15 ounce) can pumpkin puree
4 ounces cream cheese
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg, or to taste
1 cup milk
¾ cup spiced rum
1 (3 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Directions

1. Beat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy. Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined; fold in whipped topping until blended.
2. Chill pudding until set, 10 to 15 minutes. Spoon 2 tablespoons pudding into each glass.

Nutrition Facts

serving: 18 pudding shots

calories: 115.4 kcal

carbohydrates: 10.1 g

protein: 1.2 g

saturated fat: 4.3 g

cholesterol: 8 mg

sodium: 166.9 mg

fiber: 0.8 g

sugar: 7.6 g