Oven-Baked Chicken

Name: Oven-Baked Chicken recipe
Prep time: 10 min
Cook time: 15 min
Yield: 5 servings
Cuisine: Global
Ingredients: 1 tablespoon butter or margarine; ⅔ cup Original Bisquick® mix; 1 ½ teaspoons paprika; 1 ¼ teaspoons salt; ¼ teaspoon pepper; 1 (3 to 3 1/2 pound) cut-up whole chicken

by Lillian Fowler 2 years ago

4.4 (9)

343.7 kcal

10.3 g carbs

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Description

Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.

Ingredients

1 tablespoon butter or margarine
⅔ cup Original Bisquick® mix
1 ½ teaspoons paprika
1 ¼ teaspoons salt
¼ teaspoon pepper
1 (3 to 3 1/2 pound) cut-up whole chicken

Directions

1. Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Nutrition Facts

serving: 5 servings

calories: 343.7 kcal

carbohydrates: 10.3 g

protein: 39.6 g

saturated fat: 4.9 g

cholesterol: 121 mg

sodium: 914.4 mg

fiber: 0.6 g

sugar: 0.4 g