Peach Mint Soup

Peach Mint Soup

by Domingo Molina 2 years ago
3 (2)
20 minutes
247.6 kcal
41.7 g carbs
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Description

A sweet, refreshing soup served chilled. For convenience, canned peaches may be substituted for fresh.

Ingredients
  • 1 tablespoon vegetable oil
  • 3 cups sliced peaches, drained and chopped
  • ¼ cup packed brown sugar
  • 1 cup vegetable broth
  • ½ cup coconut milk
  • 3 tablespoons chopped fresh mint
  • 1 cup peach yogurt
  • 5 tablespoons vanilla yogurt
  • 5 fresh mint leaves
Directions
  1. 1. Heat the vegetable oil in a saucepan over medium heat. Cook the peaches in the hot oil until softened, about 5 minutes. Stir the brown sugar and vegetable broth with the peaches; continue cooking until the sugar dissolves, 10 to 15 minutes; remove from heat and allow to cool.
  2. 2. Stir the coconut milk and chopped mint through the peach mixture.
  3. 3. Pour the soup into a blender, cover, and puree until smooth. Pour the pureed soup into a large bowl, stir the peach yogurt thoroughly into the soup, and refrigerate until completely chilled. Top each serving with 1 tablespoon vanilla yogurt and a fresh mint leaf to serve.
Nutrition Facts
serving: 5 servings
calories: 247.6 kcal
carbohydrates: 41.7 g
protein: 4.6 g
saturated fat: 5.2 g
cholesterol: 4 mg
sodium: 146.5 mg
fiber: 2.4 g
sugar: 37.4 g